11/20/2023 0 Comments Action packer box![]() ![]() Increase the temperature to 225 until you reach 175 internal. Smoke the brisket until you reach an internal temp of 165. ![]() Again, we are going the more traditional Texas fat side up method in this video which yields my favorite results. If you have a 2nd shelf that is large enough to hold a brisket I prefer to place it there to get the brisket a little further away from the heat source that is directly in the middle.Ī lot of folks prefer smoking meat side up. Place the brisket fat side up in the pellet grill. For best results allow the seasoning to adhere overnight in your refrigerator. Holy Cow is primarily salt & pepper, so it is a very Texas BBQ rub.Īllow the seasoning to adhere at least 30 minutes. In this video we seasoned 2:1 with our Holy Cow & Holy Gospel. Immediately season the brisket to your liking. This will act as a binder and assist your seasoning in sticking all over throughout the cook. Slather your brisket all over with mustard or worcestershire sauce. Grind your trim into ground meat for burgers etc. You can see my trimming method to maximize perfect slices in this How to Trim a Brisket video. We used Meat Church pellets in this video which is a blend of oak and hickory. Prepare your pellet grill to a temperature of 200 with oak, mesquite, hickory or pecan.
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